Original Blue

• Milky white in color with blue-green veins throughout
• Ultra-creamy texture with medium-strong blue mold flavor
• Sweet, fresh milk with a medium-to-strong punch of blue flavor

Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.

Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. Pair with malt-centric beers such as Lagunitas Brewing Company's Hairy Eyeball and Imperial Stout. Last but certainly not least, Original Blue and vintage port are outstanding together!