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Original Blue Cobb Salad Wraps
Servings: 4 wraps
Ingredients
- 4-8 iceberg lettuce leaves
- 4 hard-boiled eggs , peeled and halved
- 6 oz cooked chicken breast, cubed or shredded
- 1 avocado, peeled and diced
- ¼ - ½ cup balsamic or red wine vinaigrette
- 1 cup halved cherry or sungold tomatoes
- ½ small red onion, thinly sliced
- 4 slices bacon, cooked crisp and crumbled
- 2 tablespoons chopped fresh chives
- 3-4 ounces Point Reyes Original Blue, crumbled
- Salt & pepper
Instructions
- Lay 4 lettuce leaves on work surface. If any aren't sturdy or have any tears, layer with an additional leaf on top.
- Evenly divide toppings on lettuce leaves. Season with salt & pepper.
- Roll the lettuce wraps, burrito-style or enjoy as a freeform lettuce cup.
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