Original BLue Cobb Salad Wraps

Original Blue Cobb Salad Wraps

Servings: 4 wraps


Ingredients

  • 4-8 iceberg lettuce leaves
  • 4 hard-boiled eggs , peeled and halved
  • 6 oz cooked chicken breast, cubed or shredded
  • 1 avocado, peeled and diced
  • ¼ - ½ cup balsamic or red wine vinaigrette
  • 1 cup halved cherry or sungold tomatoes
  • ½ small red onion, thinly sliced
  • 4 slices bacon, cooked crisp and crumbled
  • 2 tablespoons chopped fresh chives
  • 3-4 ounces Point Reyes Original Blue, crumbled
  • Salt & pepper

Instructions

  1. Lay 4 lettuce leaves on work surface.  If any aren't sturdy or have any tears, layer with an additional leaf on top.
  2. Evenly divide toppings on lettuce leaves.  Season with salt & pepper. 
  3. Roll the lettuce wraps, burrito-style or enjoy as a freeform lettuce cup.

Used in this recipe