Bay Blue

Rated 5.0 out of 5
Based on 18 reviews
Regular price
$40.00
Regular price
Sale price
$40.00

Description
Tasting Notes
Use & Pairing Suggestions
Awards
Nutrition
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Gluten-free
  • Aged for 90 days

  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.
  • 2018 Good Food Awards, Best Cheese
  • 2017 World Cheese Awards Super Gold
  • 2017 American Cheese Society, 3rd Place
  • 2017 California State Fair - Best Cheese of the Year
  • 2016 California State Fair – Best Cheese of the Year
  • 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
  • 2014 American Cheese Society 2nd Place Best in Show
  • 2014 American Cheese Society, 1st Place
  • 2013 American Cheese Society, 3rd Place
  • 2013 Specialty Food Association sofi™ Award, Best New Product
  • 2013 Good Food Awards, Best Cheese
Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Amount/Serving
  • Calories 60
  • Fat Cal 45

* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 5g 7%
  • Saturated Fat 3g 16%
  • Trans Fat 0g
  • Cholesterol 20mg 6%
  • Sodium 100mg 4%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%

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