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Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue award winner on board
Bay Blue
Grilled peaches with melted Bay Blue cheese on top
Hands opening up a wheel of Bay Blue cheese
Point Reyes Bay Blue rustic style blue cheese packaging on a white background
Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue award winner on board
Bay Blue
Grilled peaches with melted Bay Blue cheese on top
Hands opening up a wheel of Bay Blue cheese
Point Reyes Bay Blue rustic style blue cheese packaging on a white background

Bay Blue

Sale price $45.00
Size: Three Bay Blue Wedges (5oz each)

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

  • 2026 World Cheese Awards, Bronze
  • 2025 California State Fair, Double Gold
  • 2024 American Cheese Society, 3rd Place
  • 2024 International Cheese & Dairy Awards, Bronze
  • 2024 Good Food Awards
  • 2024 World Cheese Championship, Gold/Best of Class
  • 2024 California State Fair, Gold
  • 2023 California State Fair Cheese Competition, Silver
  • 2023 US Championship Cheese, 1st Place/Best of Class
  • 2022 California State Fair, Best of Show
  • 2022 World Cheese Awards - Bronze
  • 2022 American Cheese Society, 3rd Place
  • 2019 California State Fair, Gold
  • 2019 American Cheese Society, 1st Place
  • 2018 California State Fair, Silver
  • 2018 Good Food Awards, Best Cheese
  • 2017 World Cheese Awards - Gold
  • 2018 CA State Fair, Gold/Best of California/Best of Show
  • 2017 American Cheese Society, 3rd Place
  • 2017 California State Fair - Best Cheese of the Year
  • 2016 California State Fair, Gold/Best of California/Best of Show
  • 2015 Specialty Food Association sofiโ„ข Award, Outstanding Cheese
  • 2018 Clifornia State Fair, Silver
  • 2014 American Cheese Society, 2nd Place, Best of Show
  • 2014 American Cheese Society, 1st Place Blue Veined Category
  • 2014 World Cheese Championship - 3rd place
  • 2014 World Cheese Awards, 3rd Place
  • 2013 American Cheese Society, 3rd Place
  • 2013 Specialty Food Association Sofiโ„ข Award, Best New Product
  • 2013 Good Food Awards, Best Cheese
  • 2013 US Cheese Championship Awards - 3rd place
  • 2012 American Cheese Society, 3rd Place
Made from pasteurized, rBST-free cowsโ€™ milk
Aged for 90 Days
Gluten Free
Made with microbial (vegetarian) rennet
Halal Certified

Comparing our blue cheeses

A blue cheese for every occasion.ย 

3 Point Reyes Original Blue wedges sitting on the bottom
Original Blue
Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue
Three packages of Point Reyes Fennel Blue cheese on a transparent background
Fennel Blue
Flavor
Bright and milky with a bold peppery finishย 
Earthy and malty, brioche bread with a sweet, salted-caramel finishย 
Mellow yet complex with an aromatic hint of licorice sweetness in the finishย 
Texture
Ultra creamy, buttery
Fudgy with velvety creaminess
Fudgy with satisfying chewiness from the fennel seedsย 
Age
60+ Days
50+ Days
50+ Days
Rind
Rindless
Natural
Natural
Milk
Raw
Pasteurized
Pasteurized
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Bay Blue recipes

Loved by chefs, made for your kitchen. Explore recipes with Bay Blue.

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