Bay Blue

Name: Bay Blue
Brand: pointreyescheese
Price: 40.00 USD
Availability: InStock
Rating: 5.0 (34 reviews)

Rated 5.0 out of 5

Based on 34 reviews

Regular price: $40.00
Unit price: per

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Description

Tasting Notes

Use & Pairing Suggestions

Awards

Nutrition

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Made from pasteurized, rBST-free cows’ milk
Made with traditional rennet
Gluten-free
Aged for 90 days

Fudge-like texture with a beautiful natural rind
Mild blue mold pungency
Earthy with notes of malty toasted grain
Sweet, salted caramel finish

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

2018 Good Food Awards, Best Cheese
2017 World Cheese Awards Super Gold
2017 American Cheese Society, 3rd Place
2017 California State Fair - Best Cheese of the Year
2016 California State Fair – Best Cheese of the Year
2015 Specialty Food Association sofi™ Award, Outstanding Cheese
2014 American Cheese Society 2nd Place Best in Show
2014 American Cheese Society, 1st Place
2013 American Cheese Society, 3rd Place
2013 Specialty Food Association sofi™ Award, Best New Product
2013 Good Food Awards, Best Cheese

Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

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