Bay Blue

Rated 4.9 out of 5
Based on 114 reviews
Regular price
$45.00

Description
Tasting Notes
Use & Pairing Suggestions
Awards
Nutrition
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Gluten-free
  • Aged for 90 days

  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

2024 American Cheese Society, 3rd Place

2024 International Cheese & Dairy Awards, Bronze

2024 Good Food Awards

2024 World Cheese Championship, Gold/Best of Class

2024 CA State Fair, Gold

2023 CA State Fair Cheese Competition, Silver

2023 US Championship Cheese, 1st Place/Best of Class

2022 CA State Fair, Best of Show

2022 World Cheese Awards - Bronze

2022 American Cheese Society, 3rd Place

2019 CA State Fair, Gold

2019 American Cheese Society, 1st Place

2018 CA State Fair, Silver

2018 Good Food Awards, Best Cheese

2017 World Cheese Awards - Gold

2018 CA State Fair, Gold/Best of California/Best of Show

2017 American Cheese Society, 3rd Place

2017 CA State Fair - Best Cheese of the Year

2016 CA State Fair, Gold/Best of California/Best of Show

2015 Specialty Food Association sofi™ Award, Outstanding Cheese

2018 CA State Fair, Silver

2014 American Cheese Society, 2nd Place, Best of Show

2014 American Cheese Society, 1st Place Blue Veined Category

2014 World Cheese Championship - 3rd place

2014 World Cheese Awards, 3rd Place

2013 American Cheese Society, 3rd Place

2013 Specialty Food Association Sofi™ Award, Best New Product

2013 Good Food Awards, Best Cheese

2013 US Cheese Championship Awards - 3rd place

2012 American Cheese Society, 3rd Place

Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Amount/Serving
  • Calories 100
  • Fat Cal 45

* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 5g 24%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 160mg 7%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%

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