Toma

Rated 5.0 out of 5
Based on 16 reviews
Regular price
$40.00
Regular price
Sale price
$40.00

Description
Tasting Notes
Use & Pairing Suggestions
Awards
Nutrition
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged for 90 days
  • Gluten Free
  • Wedges are individually vacuum sealed
  • Semi-hard cheese, creamy in texture with a waxed rind
  • Creamy, buttery flavor
  • Grassy tang finish
The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrell-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!
  • 2017 World Cheese Awards in London, Bronze Medal
  • 2017 American Cheese Society, Farmstead, 1st Place
  • 2017 California State Fair, Gold Medal
  • 2014 Good Food Awards – Best Cheese
  • 2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
  • 2011 California State Fair, Gold Medal
  • 2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
  • 2010 World Cheese Awards in London, Silver Medal
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes
Amount/Serving
  • Calories 110
  • Fat Cal 80
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 210mg 9%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 0%
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