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Three blocks of Point Reyes Toma Italian-Inspired Artisan Cheese on a white background
Toma
Toma cheese, bacon, and potato tart
A grilled cheese sandwich with Toma cheese, brussels sprouts, and bacon on purple ube bread
Point Reyes Toma cheese wheel on a white background
Three blocks of Point Reyes Toma Italian-Inspired Artisan Cheese on a white background
Toma
Toma cheese, bacon, and potato tart
A grilled cheese sandwich with Toma cheese, brussels sprouts, and bacon on purple ube bread
Point Reyes Toma cheese wheel on a white background

Toma

Sale price $45.00
Size: Three Toma Wedges (6oz each)

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

  • Semi-hard cheese, creamy in texture with a waxed rind
  • Creamy, buttery flavor
  • Grassy tang finish

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrel-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!

  • 2026 California State Fair, Best of California
  • 2025 California State Fair, Silver       
  • 2024 California State Fair, Best of California       
  • 2023 California State Fair, Gold Medal        
  • 2023 US Championship Cheese, 3rd Place       
  • 2022 World Cheese Awards - Silver        
  • 2022 California State Fair, Best of California        
  • 2020 Good Food Awards, Best Cheese        
  • 2019 California State Fair, Best of California, Gold        
  • 2019 American Cheese Society, 3rd Place        
  • 2018 CA State Fair, Silver        
  • 2018 American Cheese Society, 2nd Place        
  • 2017 California State Fair, Best of California        
  • 2017 World Cheese Awards - Bronze        
  • 2017 American Cheese Society, Farmstead, 1st Place       
  • 2017 California State Fair, Gold Medal        
  • 2016 California State Fair, Gold        
  • 2015 California State Fair, Best of California, Gold        
  • 2014 Good Food Awards – Best Cheese        
  • 2013 Specialty Food Association Sofi™ Award, 1st Place        
  • 2012 American Cheese Society, American Originals, Cows’ Milk Category, 2nd Place        
  • 2011 California State Fair, Gold        
  • 2011 California State Fair, Gold Medal        
  • 2011 American Cheese Society, American Originals, Cows’ Milk Category, 1st Place        
  • 2010 World Cheese Awards, Silver
Made from pasteurized, rBST-free cows’ milk
Aged 60-90 Days
Made with microbial (vegetarian) rennet
Gluten Free
Halal Certified

Toma recipes

Loved by chefs, made for your kitchen. Explore recipes with Toma.

View All Recipes
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