Toma

Name: Toma
Brand: pointreyescheese
Price: 40.00 USD
Availability: InStock
Rating: 5.0 (43 reviews)

Rated 5.0 out of 5

Based on 43 reviews

Regular price: $40.00
Unit price: per

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Description

Tasting Notes

Use & Pairing Suggestions

Awards

Nutrition

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

Made from pasteurized, rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed

Semi-hard cheese, creamy in texture with a waxed rind
Creamy, buttery flavor
Grassy tang finish

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrel-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!

2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal
2014 Good Food Awards – Best Cheese
2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
2011 California State Fair, Gold Medal
2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
2010 World Cheese Awards in London, Silver Medal

Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes

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