WORK WHERE FRESH AND NATURAL MATTERS
Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.
Sous Chef
Full-time position
The Sous Chef is a key member of our culinary team at The Fork, our on-the-farm Culinary & Educational Center located 3 miles north of Point Reyes Station. Working side-by-side with the Executive Chef/Culinary Director, the Sous Chef will work to create exceptional food experiences that highlight the best of Point Reyes Farmstead Cheese. No two days are the same—our culinary offerings are diverse, ranging from farm-to-table lunches and focused cheese tastings to private events and special dinners. You’ll help lead daily kitchen operations, guide and mentor junior team members, and ensure that every dish leaving the kitchen meets our high standards for quality, consistency, and presentation.
This is a hands-on role for someone who loves to cook, collaborate, and contribute to a kitchen culture built on respect, teamwork, and a shared love of great food.