WORK WHERE FRESH AND NATURAL MATTERS
Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.
The Fork Hospitality Supervisor
At The Fork, hospitality is at the heart of everything we do. As our Hospitality Supervisor, you'll lead the front-of-house team at our on-farm Culinary & Educational Center — overseeing guest experience, managing and developing hospitality staff, and driving the execution of public, private, and trade events from concept through debrief.
This is a hands-on leadership role for someone who knows how to run a room and genuinely loves doing it. You'll build schedules, coordinate event logistics, maintain the warmth and polish our guests expect, and step in wherever the team needs you. If you're energized by fast-paced environments and take real pride in your craft, we'd love to meet you.
Server & Hospitality Associate
Part Time, Seasonal - May through October
The Hospitality Associate is a key member of our hospitality team, serving as an ambassador of our farm, creamery, and brand. This role is central to delivering a thoughtful, elevated guest experience across our marketplace, cheese tastings, and on-farm events during peak season. Working closely with retail, culinary, and events teams, the Hospitality Associate ensures that every guest interaction reflects our heritage, craftsmanship, and commitment to sustainable agriculture. This is a guest-facing role for someone who takes pride in professional presentation, clear communication, and genuine hospitality.