WORK WHERE FRESH AND NATURAL MATTERS
Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.
Fork Hospitality Coordinator: This job is to lead the Fork Hospitality team as well as market, plan and execute Fork events. This position leads the Hospitality staff, giving guidance and training to all permanent and ad hoc (server) staff. Essential functions include: Ensuring the highest level of customer service to all farm guests, Overseeing front of the house including service quality, décor, customer experience, Scheduling of wait staff, Coordinating event details to ensure guest satisfaction, Writing and finalizing all event proposals, Receiving and hosting guests, including leading walking farm tours and cheese tastings and selling to Marketplace shoppers, Providing wait service during events as needed, Directing and assisting in event setup, Stocking and merchandising retail items in The Marketplace, Working occasional virtual and offsite consumer events, Training and guiding servers.
Creamery Production Associates: Work under the supervision and direction of the Lead Cheesemakers to assist in the making of artisan cheese. Associates assist with daily operations and work as a team to comply with company, state and federal food safety policies and regulations. Ability to work in a team environment is key to meeting daily goals and keeping the creamery functioning in a clean and orderly manner. Open positions are available at both Petaluma (one person) and Point Reyes (three people) locations.
Packaging Associates: Work under the supervision and direction of both the Packaging Supervisor and Plant Manager at our Petaluma production facility. Packaging Associates work as a team, executing daily packaging output for shipping and distribution with attention to proper pre-and-post sanitation. Associates transfer cheese from production and aging environments, cut, wrap and pack cheese products, track weights and lot identification and organize distributor orders on pallets, while completing proper traceability log forms.