Join Our Team

collage image - employee of point reyes farmstead Employee holding cheese 1 Employee holding cheese 2 Employee holding cheese 3 collage image - employee of point reyes farmstead collage image - employee of point reyes farmstead Employee holding cheese 4 Employee holding cheese 5 Employee holding cheese 6 Employee holding cheese 7 collage image - employee of point reyes farmstead Employee holding cheese 8
two employees with a cow statue

WORK WHERE FRESH AND NATURAL MATTERS

Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Fork Server (part time) - The Fork Server is responsible for providing friendly, engaging and exceptional customer service to every guest. Responsibilities include delivering food and beverages in a timely manner, clearing tables, describing Point Reyes Farmstead cheeses and accompaniments and assisting other team members with various duties as assigned.

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Creamery Sanitation Associate - The Creamery Sanitation Associate will work under the supervision and direction of the Lead Cheesemakers to assist in the creamery area, with a special focus on sanitation tasks. They assist with daily operations and work as a team to comply with our company, state and federal food safety policies and regulations. Working in a team is a key to meet daily goals and keep the creamery functioning in a clean and orderly manner.