Join Our Team

collage image - employee of point reyes farmstead Employee holding cheese 1 Employee holding cheese 2 Employee holding cheese 3 collage image - employee of point reyes farmstead collage image - employee of point reyes farmstead Employee holding cheese 4 Employee holding cheese 5 Employee holding cheese 6 Employee holding cheese 7 collage image - employee of point reyes farmstead Employee holding cheese 8
two employees with a cow statue

WORK WHERE FRESH AND NATURAL MATTERS

Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.

Hospitality Administrative Coordinator

Full Time

Join The Fork's dynamic team as our Hospitality Administrative Coordinator! In this pivotal role, you'll be the welcoming first face and voice guests encounter, providing exceptional service while managing reservations and inquiries with warmth and professionalism. Your strong organizational talents will support our operations through schedule coordination, event assistance, and essential administrative duties. If you thrive in a fast-paced hospitality environment and love creating seamless guest experiences through your attention to detail and communication skills, we'd love to meet you. Help us maintain The Fork's reputation for excellence while being an integral part of our hospitality family!

Server

Friday, Saturday and Sunday shifts with potential for additional weekday shifts

Hours: 9AM-4PM

Love cheese? Share your passion as a Server at Point Reyes Farmstead Cheese Company! We're seeking friendly, enthusiastic individuals to join our team. You'll showcase our award-winning artisan cheeses, provide exceptional customer service, and represent our farm's story to visitors. Experience in retail, customer service or food sales is a plus. No prior cheese experience needed—just bring your enthusiasm and we'll provide the training.