FARM BRUNCH
Join us on the patio at The Fork for one of our two, limited-edition, farm fresh brunches! Seated at communal tables overlooking bucolic pastures and Tomales Bay, our Farm Brunch is famous for delicious, seasonal menus that are completely locally-sourced — as a matter of fact, Chef Jen’s favorite meal of the day is brunch! Bring your bestie, husband, mom, or brother for a morning filled with cheese, house-made baked goods plus three courses of rustic California comfort food, served with love and happiness.
2023 BRUNCH DATES
May 13th (reservations coming coon)
August 5th (reservations coming coon)
September 9th (reservations coming coon)
October 7th (reservations coming coon)
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FARM DINNER
Enjoy the latest & greatest recipes from our Executive Chef & Culinary Director, Jennifer Luttrell, while basking in the warm glow of our outdoor
seating area on The Fork’s patio. These four-course dinners are served family-style and are meant to bring our community of cheese lovers together. Farm Dinner menus are created the week of each event to ensure the freshest and most seasonal ingredients.
2023 DINNER DATES
July 20th (reservations coming coon)
August 24th (reservations coming coon)
September 21st (reservations coming coon)