Farm Brunches and Dinners are typically held in the Summer and Fall.
FARM BRUNCH
Join us in The Fork dining room for a farm fresh brunch! Seated at communal tables, our Farm Brunch is famous for delicious, seasonal menus that are completely locally-sourced — as a matter of fact, Chef Jen’s favorite meal of the day is brunch! Bring your bestie, husband, mom, or brother for a morning filled with cheese, house-made baked goods plus three courses of rustic California comfort food, served with love and happiness.
*Reservations open approximately six weeks in advance
April 26th – Open for reservations
July 12th
September 13th
October 4th
FARM DINNER
Enjoy the latest & greatest recipes from our Executive Chef & Culinary Director, Jennifer Luttrell, while basking in the warm glow of our outdoor seating area on The Fork’s patio. These four-course dinners are served family-style and are meant to bring our community of cheese lovers together. Farm Dinner menus are created the week of each event to ensure the freshest and most seasonal ingredients.
*Reservations open approximately six weeks in advance
August 8th
October 24th