FARM BRUNCH

Join us on the patio at The Fork for one of our two, limited-edition, farm fresh brunches! Seated at communal tables overlooking bucolic pastures and Tomales Bay, our Farm Brunch is famous for delicious, seasonal menus that are completely locally-sourced — as a matter of fact, Chef Jen’s favorite meal of the day is brunch! Bring your bestie, husband, mom, or brother for a morning filled with cheese, house-made baked goods plus three courses of rustic California comfort food, served with love and happiness.   

BRUNCH DATES

JULY 16TH

OCTOBER 1ST

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FARM DINNER

Enjoy the latest & greatest recipes from our Executive Chef & Culinary Director, Jennifer Luttrell, while basking in the warm glow of our outdoor
seating area on The Fork’s patio. These four-course dinners are served family-style and are meant to bring our community of cheese lovers together. Farm Dinner menus are created the week of each event to ensure the freshest and most seasonal ingredients.

DINNER DATES:

AUGUST 18TH

SEPTEMBER 1ST