Farm Brunches and Dinners are typically held in the Summer and Fall.
Please note: The Fork is not a restaurant. We do not offer walk-in dining or à la carte ordering. All food service is event-based and by reservation only.
FARM BRUNCH
Join us for a farm-fresh brunch on our garden patio, nestled beside the culinary garden and overlooking rolling hills, open pastures, and beautiful Tomales Bay. It’s the perfect backdrop for a morning of great food and good company. Seated at communal tables, you’ll enjoy a seasonal, locally-sourced menu that reflects Chef Jen’s favorite meal of the day—brunch! From our award-winning cheeses and house-made baked goods to three courses of rustic California comfort food, every bite is served with love and inspired by the land around you. Bring your bestie, your partner, your mom, or your brother—this is the kind of brunch made for sharing.
*Reservations open approximately six weeks in advance
Saturday August 29th, 11:30-2:00pm *registration open
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upcoming events
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