Farm Brunches and Dinners are typically held in the Summer and Fall.
25th Anniversary Winemaker Farm Dinner
Join us for an evening at The Fork, when we welcome extra special guests from the Harvest 2025 Wind to Wine Festival. Executive Chef Jennifer Luttrell will be crafting a four-course, farm-fresh family-style dinner featuring local, seasonal ingredients paired with exceptional wines from Montagne Russe and Trombetta Family—both acclaimed producers from the renowned Petaluma Gap AVA. You'll experience how daily winds and afternoon fog create the perfect terroir for both outstanding cheese and award-winning wines in this unique American Viticultural Area. Gather on our sunset-lit patio for an unforgettable evening of farm-to-fork magic, including a pre-dinner grazing table of award-winning artisanal cheese and accompaniments, a delicious multi-course feast and beautifully crafted boutique wines.
Friday August 8th, 5:30 pm
FARM BRUNCH
Join us for a farm-fresh brunch on our garden patio, nestled beside the culinary garden and overlooking rolling hills, open pastures, and beautiful Tomales Bay. It’s the perfect backdrop for a morning of great food and good company. Seated at communal tables, you’ll enjoy a seasonal, locally-sourced menu that reflects Chef Jen’s favorite meal of the day—brunch! From our award-winning cheeses and house-made baked goods to three courses of rustic California comfort food, every bite is served with love and inspired by the land around you. Bring your bestie, your partner, your mom, or your brother—this is the kind of brunch made for sharing.
*Reservations open approximately six weeks in advance
July 12th Reservations open
September 13th
October 4th
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upcoming events
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