Gouda

Rated 5.0 out of 5
Based on 54 reviews
Regular price
$55.00

Description
Tasting Notes
Use & Pairing Suggestions
Awards
Nutrition
Part of our Library Collection, Gouda is hand-crafted using traditional methods and is one of the most-special cheeses we produce.
  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Gluten Free
  • Aged 10 months+
  • Wedges are individually vacuum sealed
Our Gouda is creamy in texture but slightly crystalized, delivering pops of complex flavor. You'll enjoy deep flavors of toasted hazelnuts, caramel, butterscotch and cooked cream
Pair with hazelnuts and toasted almonds. Drizzle with artisanal honey.
Scotch, bourbon, sweeter white wines and craft beers all go well.

2024 CA State Fair, Best of California

2023 American Cheese Society, 2nd place

2023 California State Fair - Gold

2022 World Cheese Awards - Silver

2022 CA State Fair, Best of California

2019 California State Fair -Gold/ Best of California/Best of Show

2019 Good food Awards - Best Cheese

2018 California State Fair - Gold/Best of California/Best of Show

2017 American Cheese Society, 2nd Place

Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes

Amount/Serving
  • Calories 110
  • Fat Cal 80

* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 210mg 9%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 0%
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