Cornelia
Cornelia
Cornelia

Cornelia

Rated 4.3 out of 5
Based on 4 reviews
$65.00

Description
Tasting Notes
Nutrition

Our Cornelia takes on new dimensions when aged in the legendary caves at Murray's Cheese in New York. We send wheels from our creamery to Murray's, where their expert affineurs age them to peak perfection. The result is a buttery, cave-aged beauty with rich, toasty notes of roasted peanuts and freshly baked bread: a collaboration that brings together California farmstead tradition and New York cave-aging expertise.

  • Smooth and rich, with a slightly musty aroma that can sometimes be funky or "stinky"
  • The flavor is beautifully buttery with a silky, melting mouthfeel - if the rind is a little too funky for your preference, simply cut it away and enjoy the buttery paste inside
  • At room temperature there are notes of roasted peanuts and buttered toast, lots of mushroom flavors and the finish is rich with umami notes
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes

Amount/Serving
  • Calories 110
  • Fat Cal 80
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 210mg 9%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 0%
Shipping FAQ
average rating 4.3 out of 5
Based on 4 reviews
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Reviewed by Kerry L.
Verified Buyer
Rated 4 out of 5
Review posted

Heavy and creamy

The bloom in the rind gives this a heavy, complex flavor we found highly enjoyable.

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Reviewed by michael s.
Verified Buyer
Rated 4 out of 5
Review posted

Interesting and earthy

I had been waiting for this cheese to become available and it was worth the wait. I think my title sums it up for me. It’s soft and earthy. I really enjoy your soft black truffle cheese and it has some of the same notes. It’s a great cheese to share with friends.

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Reviewed by Stewart T.
Verified Buyer
Rated 5 out of 5
Review posted

Wow! So good!

On a whim, I decided to add Cornelia to our standard “Anniversary “ order of Toma — my husband’s favorite, and Blue — so versatile and yummy, we are so glad. We have a new favorite! It is unique and interesting. I was afraid that I had purchased too much cheese. I needn’t have worried.

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Reviewed by Mary P.
Verified Buyer
Rated 4 out of 5
Review posted

Solid

This cheese is very good and a solid 4 in my books. Why not a 5? Well, I made the mistake of opening Quinta first and nothing was able to top it (not to mention Quinta is a little cheaper.

Cornelia is really good, definitely smooth, I highly recommend cutting off the rind. I prefer Cornelia sliced super thin with a cheese cutter. While this cheese is good at room temperature, I don’t like it fully melted.

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