Something new AND something blue! Our fan-favorite Bay Blue now comes in a flavored version infused with Fennel seeds. Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love. Try it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Gluten-free
- Aged for 90 days
2025 US Championship Cheese Awards, 2nd Place
2024 American Cheese Society, 3rd Place
2024 CA State Fair, Gold
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Fennel Seeds, Enzymes and Penicillium Roqueforti.
Amount/Serving
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
- Total Fat 7g 9%
- Saturated Fat 5g 24%
- Trans Fat 0g
- Cholesterol 30mg 10%
- Sodium 160mg 7%
- Total Carb 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 6g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 10%
- Iron 0%
