Reviewed by Barrie D.
Verified Buyer
Better than Blue, it’s Fennel Blue!
I used the Fennel Blue cheese in different ways: at room temperature the cheese spreads beautifully and I took the opportunity to spread on homemade rye toast with sliced peaches for my morning nosh with coffee. I also made a fall salad with fresh spinach, cannellini beans, thinly sliced apples, onions, red cabbage and roasted broccoli. I topped the salad with crumbled Fennel Blue and tossed with a sweet citrusy mango dressing. The cheese complimented all the flavors without being overpowering. This cheese is assertive, but in all the good ways. I will be ordering again.
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