Fennel Blue Dip with Vegetables

Fennel Blue Dip with Vegetable Crudites

Servings: 1 1/2 cups

Ingredients

  • ½ cup plain yogurt
  • 1 teaspoon minced shallot
  • 1 cup crumbled Point Reyes Fennel Blue, divided
  • 2 tablespoons fresh lemon juice (orange works, too)
  • 1-2 tablespoons cream
  • 1 teaspoon minced fresh parsley
  • Freshly ground salt and pepper, to taste

 

Instructions

  1. Add yogurt, shallot, most of the crumbled Fennel Blue (reserve 1-2 tablespoons for finishing dip) and lemon juice to a mixing bowl.  Stir well, smashing up crumbled blue cheese with your spoon as you go. 
  2. Add cream, a little at a time, stirring in enough to get your desired consistency. Gently stir in parsley, and season with salt & pepper. 
  3. Put in serving bowl and top with remaining Fennel Blue crumbles.
  4. Serve with your favorite fresh vegetables.

Used in this recipe

Three packages of Point Reyes Fennel Blue cheese on a transparent background
Fennel Blue
$45.00
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