A guide to all our cheeses

Made exclusively from the raw milk of our own Holstein herd, Original Blue is
the cheese that started it all as our first cheese. Rich and creamy in texture, it opens with sweet milky notes before unfolding into a bold blue character and distinctive peppery finish. Crafted in the traditional farmstead style, Original Blue remains the signature expression of Point Reyes and the foundation of our cheesemaking legacy.

Inspired by the natural beauty of our coastal climate, Bay Blue is a rustic-style blue cheese with a natural rind. Its dense, fudge-like texture, mellow blue character, and sweet salted caramel finish create a distinctive balance of earthy depth and subtle sweetness. Approachable yet nuanced, Bay Blue is equally rewarding for those discovering blue cheese for the first time and longtime blue cheese lovers.

Our fan-favorite Bay Blue takes on a new personality with the addition of fennel
seeds, balancing earthy umami depth with a gentle fennel sweetness. Its dense, fudge-like texture, mellow blue character, and warm notes of licorice create a cheese that is both familiar and delightfully unexpected.

Rich, buttery, smooth, and effortlessly approachable, Toma is the kind of cheese you'll find yourself reaching for again and again. Inspired by traditional Italian cheesemaking, its creamy texture and subtle grassy-tangy finish create a beautifully balanced cheese that is as comforting as it is satisfying. Equally at home on an everyday table or shared with friends, Toma has earned its place as a Point Reyes favorite.

The classic buttery richness of Toma is elevated with a blend of Herbes de Provence, creating layers of herbaceous flavor and a lingering savory finish. Fragrant notes of rosemary, basil, marjoram, savory, and wild thyme bring the warmth and character of the Mediterranean to every bite. With its creamy texture and beautifully balanced flavor, TomaProvence is a fresh take on a Point Reyes favorite.

The buttery richness of Toma meets Shichimi Togarashi, a traditional Japanese spice blend of chili peppers, nigella seeds, orange peel, ginger, and nori. Its creamy, semi-hard texture unfolds into layers of savory umami, citrus, and a gentle warming finish, creating a cheese that is both distinctive and beautifully balanced.

Italian Black Summer Truffles from Umbria marry decadently with the buttery richness of Toma, creating layers of savory umami. Its creamy, semi-hard texture gives way to flavors reminiscent of undergrowth, fresh strawberries, dried fruit, and a hint of cocoa. Rich, complex, and unmistakably truffle-forward, TomaTruffle brings a touch of everyday luxury to any occasion.

Buttery, silky, and wonderfully creamy, Point Reyes Brie is a cheese that everyone can love. Its soft, bloomy rind adds delicate white mushroom notes, while the interior remains smooth, mild, and irresistibly luscious. Comforting, approachable, and endlessly enjoyable, Brie is a timeless classic for every occasion.

Point Reyes Truffle Brie is luxurious and silky smooth, filled with Black Summer Truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture for a perfect combination of decadence and deliciousness. Its velvety, bloomy rind surrounds a lusciously creamy interior full of savory umami, earthy truffle, and buttery richness that linger long after each bite.

A soft-ripened, bloomy rind cheese, Quinta transforms as it ages. Younger wheels offer delicate notes of sweet cultured buttermilk, while more mature wheels develop a rich, earthy character with hints of mustard and bay laurel. Wrapped in spruce bark infused with California Bay Laurel harvested on the Giacomini family farm and adorned with a bay leaf crown, Quinta is as beautiful as it is complex.

Hand-crafted using traditional methods, Gouda is one of the most special cheeses we produce. Its firm yet creamy texture is accented by crystalized proteins that deliver delightful pops of texture alongside notes of toasted hazelnuts, cooked cream, and a lingering sweet and savory butterscotch finish. Rich, complex, and beautifully balanced, Gouda is a true celebration of the art of aging.