Once you make this indulgent appetizer once, and see how simple and versatile it is, you’ll vow to make it over and over. With unlimited topping options, you can take this dish in any direction depending on what you’re craving and what ingredients you have on hand.
Serves 8-10
1 bag pre-made crostini (or a baguette worth of home-made)
8 ounces Point Reyes Toma, shredded
3 ounces Point Reyes Original Blue, in large crumbles
¼ cup peach jam
2 tablespoons balsamic reduction
Fresh thyme, garnish
Heat oven to 350F.
Place crostini in a single layer in an oven-safe baking dish or cast iron skillet. Top evenly with half the shredded Toma and Original Blue. Follow with another layer of crostini and the remaining shredded Toma.
Place in oven for 7-10 minutes, until cheese is melted and bubbly. Top with remaining Original Blue, dollops of peach jam, a drizzle of balsamic reduction and fresh thyme.
Serve immediately.
