Crostini Nachos with cheese in a pan

Crostini Nachos with Toma, Bay Blue, Peach Jam & Herbs

Servings: 8-10

Ingredients

  • 1 bag pre-made crostini (or a baguette worth of home-made)
  • 8 ounces Point Reyes Toma, shredded
  • 3 ounces Point Reyes Original Blue, in large crumbles
  • ¼ cup peach jam
  • 2 tablespoons balsamic reduction
  • Fresh thyme, garnish

 

Instructions

  1. Heat oven to 350 F.
  2. Place crostini in a single layer in an oven-safe baking dish or cast iron skillet. Top evenly with half the shredded Toma and Original Blue. Follow with another layer of crostini and the remaining shredded Toma.  
  3. Place in oven for 7-10 minutes, until cheese is melted and bubbly. Top with remaining Original Blue, dollops of peach jam, a drizzle of balsamic reduction and fresh thyme.  
  4. Serve immediately.  

Used in this recipe

3 Point Reyes Original Blue wedges sitting on the bottom
Original Blue
$45.00
Three blocks of Point Reyes Toma Italian-Inspired Artisan Cheese on a white background
Toma
$45.00
Potato Rosti with Toma
Bitter Greens with Fennel, Apples, Pecans and Fennel Blue