Pickled Grapes with Toasted Baguette & Original Blue
Servings: 2 cups
Ingredients
1 pound red seedless grapes
1 cup apple cider vinegar
1 cup sugar
1 ½ teaspoons mustard seeds
1 (2-inch) cinnamon stick
¼ teaspoon salt
Baguette slices, toasted, & Point Reyes Original Blue for serving
Instructions
Wash grapes and remove from stems. With a paring knife, carefully remove the end of the grape that attaches to the stem, so there is a bit of flesh visible. Set grapes aside.
In a medium saucepan, combine remaining ingredients. Bring to a boil over medium-high heat and then add grapes. Stir to combine and cook for 3 additional minutes. Remove from heat and allow to cool to room temperature.
Place in an airtight container (mason jars work well) and refrigerate overnight before serving. * Serve on toasted baguette slices with soft melted Original Blue.
