Fig Brochettes with Original Blue & Prosciutto

Fig Brochettes with Original Blue & Prosciutto

Servings: 8

Ingredients

  • 12-16 ripe black mission figs, washed and cut in half
  • 1/2 cup crumbled Point Reyes Original Blue
  • 8 large slices Prosciutto
  • Wooden skewers, soaked in water 20 minutes
  • 2 tablespoons honey

Instructions

  1. Preheat charcoal or gas grill.
  2. Skewer figs, about 3-5 halves per skewer.
  3. Cook figs, flesh side down, on grill just until flesh becomes caramelized. Remove from heat and place on serving platter.
  4. Arrange prosciutto around figs on platter, drizzle with honey and top with crumbled original blue.

Used in this recipe

3 Point Reyes Original Blue wedges sitting on the bottom
Original Blue
$45.00
Grilled Peaches with Point Reyes Toma
Creamy Original Blue Dip & Dressing