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Gouda

Learn

Hand-crafted using traditional methods, Gouda is one of the most special cheeses we produce. It delivers a rich and decadent flavor experience of toasted hazelnuts & cooked cream with a sweet & savory butterscotch finish. Part of our library collection, Gouda is all-natural, pasteurized and aged for a minimum of one year. Creamy in texture, highlighted by crystalized proteins that deliver pops of complex flavor.

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Pair

You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food, drinks, and cheeses that can finish the spread. With lowbrow and highbrow options, there's something for everyone!

Lowbrow

  • Milk Chocolate
  • Figs
  • Caramelized Onions

Highbrow

  • Vanilla Ice Cream
  • Roasted Asparagus
  • Mango Chutney

Lowbrow

  • IPA
  • Sparkling Wine
  • Cabernet*

Highbrow

  • Aged Scotch
  • Tawny Port
  • Old Fashioned*

*These options are non-alcoholic

Lowbrow

  • Grilled Ceasar Salad
  • Chicken Burger
  • Roasted Sweet Potatoes

Highbrow

  • Coffee Grounds & Honey
  • Grilled Steaks
  • After Dinner Cheese Course
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Cook

Apple, Gouda & Squash Salad

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S'mores Grilled Cheese

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Gouda & Olive Quick Bread

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Award-Winning Flavor

Explore

Cheese is our passion, and there's so much to share about our farm, family, and community.

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