S’mores Grilled Cheese with Aged Gouda
Makes 2 sandwiches
Trust us, this Grilled Cheese is over-the-top delicious and incredibly decadent. The addition of our Aged Gouda adds a caramel, nutty richness to this iconic campfire dessert and truly takes it to the next level. We think you’ll agree.
4 tablespoons butter, softened
½ teaspoon sugar
½ teaspoon cinnamon
8 slices sliced brioche
4 ounces of shredded Point Reyes Farmstead Aged Gouda
3 cups mini marshmallows
1 cup chocolate chips
4 graham crackers, crushed
In a small bowl, combine softened butter, sugar and cinnamon. Butter the outside of each slice of bread equally. Place bread on a work surface so the buttered side is down.
Top 4 of the slices of bread with equal amounts of shredded Gouda, mini marshmallows, chocolate chips and crushed graham crackers. Top with remaining bread slices so the buttered side is up.
In a large skillet over medium heat, cook sandwiches, working in batches as needed, until bread is golden and filling is melted, about 3-4 minutes per side.
Let sit just a few minutes before eating.