Olive and Gouda Bread

Olive and Gouda Bread

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Olive and Gouda Bread

Makes 1 loaf

 

1 ¾ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

3 eggs

⅓ cup milk

⅓ cup olive oil

1 cup mixed pitted olives, roughly chopped

4 ounces Point Reyes Aged Gouda, rind removed and diced

 

Grease a  9×5” loaf pan and preheat oven to 350 F.

 

Mix together the flour, baking powder, and salt in a medium.

 

In another bowl, beat the eggs, oil and milk until combined. 

 

Add the egg mixture to the dry ingredients, and mix just until incorporated.

 

Add olives and cheese, folding in gently.

 

Bake 25-30 minutes, until the top of loaf is browned and a tester inserted into cake comes out clean.

3 comments

Georgiana

Can I substitute almond flour or garbanzo bean flour?

Hayden

this looks great! What size dice on the Gouda?

John Denlinger

What type of olives?

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