Cut the rind off the Truffle Brie and cut it into cubes. Let brie come to room temperature.
Add Truffle Brie to the base of a food processor or blender (food processor is best for a single batch, while a blender works better for larger batches). Pulse until smooth and creamy, scraping the sides as needed, about 5 minutes.
Spread whipped Truffle Brie onto a serving plate. Top with a square of honey comb, a drizzle of honey, toasted hazelnuts and a sprinkle of fresh thyme. Serve with crackers or bread.
