Thanksgiving leftovers casserole

Thanksgiving Leftovers Casserole

Servings: 6-8

Ingredients

  • 2-3 cups stuffing
  • 4 cups chopped cooked turkey
  • 3-4 cups cooked mashed potatoes
  • ⅔ cup turkey gravy
  • 2 cups green bean casserole or other veggie side
  • 1 ½ -2 cups shredded TomaTruffle
  • ½ cup fried onions (optional)
  • 1-2 teaspoons minced herb mix (sage, thyme &/or rosemary)
  • Cranberry sauce, for serving

Instructions

  1. Preheat oven to 350F.
  2. Add a layer of stuffing to the bottom of your casserole, so it at least covers the bottom of the dish.  Layer with turkey, mashed potatoes, gravy, and green bean casserole.  Sprinkle evenly with shredded TomaTruffle followed by fried onions. 
  3. Bake for 20-25 minutes, until heated throughout.  Serve immediately with cranberry sauce. 

Used in this recipe

Point Reyes Toma Truffle cheese with label on a white background
TomaTruffle
$45.00
Crispy Baked Original Blue with Jam
Baked Truffle Brie Bread Bowl with Truffle Honey