Baked Tomato, Toma & Bay BLue

Baked Tomatoes with Toma, Bay Blue & Bacon

Servings: 4


Ingredients

  • 2-3 tomatoes, sliced into rounds about ⅛" thick
  • ½ cup shredded Point Reyes Toma (about 2 oz)
  • ¼ cup crumbled Point Reyes Bay Blue
  • 1-2 slices bacon, cooked crisp and crumbled
  • 2 tablespoons chopped fresh basil

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place tomato slices on prepared baking sheet.  Top tomato slices with equal amounts of shredded Toma. 
  3. Bake for 8-10 minutes or until cheese is melted and bubbly.  Remove from oven.  Immediately top with equal amounts of crumbled Bay Blue, bacon & basil.
  4. Serve immediately.

Used in this recipe