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Baked Tomatoes with Toma, Bay Blue & Bacon
Servings: 4
Ingredients
- 2-3 tomatoes, sliced into rounds about ⅛" thick
- ½ cup shredded Point Reyes Toma (about 2 oz)
- ¼ cup crumbled Point Reyes Bay Blue
- 1-2 slices bacon, cooked crisp and crumbled
- 2 tablespoons chopped fresh basil
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place tomato slices on prepared baking sheet. Top tomato slices with equal amounts of shredded Toma.
- Bake for 8-10 minutes or until cheese is melted and bubbly. Remove from oven. Immediately top with equal amounts of crumbled Bay Blue, bacon & basil.
- Serve immediately.
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