Serves 4 as appetizer
2-3 tomatoes, sliced into rounds about ⅛" thick
½ cup shredded Point Reyes Toma (about 2 oz)
¼ cup crumbled Point Reyes Bay Blue
1-2 slices bacon, cooked crisp and crumbled
2 tablespoons chopped fresh basil
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place tomato slices on prepared baking sheet. Top tomato slices with equal amounts of shredded Toma.
Bake for 8-10 minutes or until cheese is melted and bubbly. Remove from oven. Immediately top with equal amounts of crumbled Bay Blue, bacon & basil.
Serve immediately.
