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Point Reyes Brie is mild, buttery, and creamy with notes of Greek yogurt and a touch of sweetness. The exterior is a soft, bloomy, edible rind of white mold. The Brie is a small round, about 4” in diameter, weighing about 8.5oz. Delicious with dried fruit like apricots or figs, or the perfect accompaniment to a crunchy baguette with fruit preserves on top. Its mellow and creamy flavor will also lend itself beautifully to pairing with charcuterie or pâté.
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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food & drinks that can finish the spread. With lowbrow and highbrow options, there's something for everyone!
Lowbrow
- Potato Chips
- Pizza Crusts
- Pickles
Highbrow
- Peaches
- Coppa or Prosciutto
- Caviar
Lowbrow
- Bloody Mary
- Hard Cider
- Cherry Cola*
Highbrow
- Champagne or Sparkling Wine
- Cabernet Sauvignon or Pinot Noir
- Berry Essence Sparkling Water*
*These options are non-alcoholic
Lowbrow
- Scrambled Eggs
- Buttered Noodles
- Baked Potatoes
Highbrow
- French Omelet
- Mushroom Risotto
- Focaccia

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Cheese is our passion, and there's so much to share about our farm, family, and community.
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