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Point Reyes Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria Italy complementing the cream-filled texture, for a perfect combination of decadence and deliciousness. Enjoy our Truffle Brie alongside savory crackers, sliced meats, fresh berries or bake inside puff pastry for a delectable appetizer. It pairs great with sparkling wine, Zinfandel, port or a gin martini. The rind of Point Reyes Truffle Brie is a work of art, smooth and creamy, with just the right amount of bloomy mold to add earthy depth to its flavor profile. It's a testament to our cheesemakers’ craftsmanship and adds a beautiful complexity to each bite.
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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food & drinks that can finish the spread. With lowbrow and highbrow options, there's something for everyone!
Lowbrow
- Potato Chips
- Pizza Crusts
- Pickles
Highbrow
- Peaches
- Coppa or Prosciutto
- Caviar
Lowbrow
- Bloody Mary
- Hard Cider
- Cherry Cola*
Highbrow
- Champagne or Sparkling Wine
- Cabernet Sauvignon or Pinot Noir
- Berry Essence Sparkling Water*
*These options are non-alcoholic
Lowbrow
- Scrambled Eggs
- Buttered Noodles
- Baked Potatoes
Highbrow
- French Omelet
- Mushroom Risotto
- Focaccia
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Point Reyes Truffle Brie & Prosciutto Flatbread
Go to RecipeBruléed Point Reyes Truffle Brie
Go to recipeCrispy Truffle Brie Bites with Jam
Go to RecipeExplore
Cheese is our passion, and there's so much to share about our farm, family, and community.
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