Skip to content
Truffle Brie & Toma Grilled Cheese with Caviar
Servings: 2 sandwiches
Ingredients
- 4 slices sliced mild sourdough bread
- 2 tablespoons butter
- 4 ounces Truffle Brie cheese sliced
- 4 ounces Point Reyes Toma, shredded
- ½ ounce caviar
Instructions
- Butter bread and place two slices butter side down on a clean work surface. Top with brie.
- Evenly top Truffle Brie with caviar, then shredded Toma. Top with the second slice of bread, butter side out.
- Heat a skillet over medium heat. Cook sandwiches 3-4 minutes per side or until bread is golden and cheese is melted.
- Remove from pan, cut in half and serve.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
- Opens external website.
- Opens external website in a new window.
