Baked Quinta with Nduja

Baked Quinta with Nduja

Servings: Serves 6


Ingredients

  • 1 10-oz wheel Point Reyes Quinta, top rind removed
  • 2-3 tablespoons Journeyman Meat Co. Nduja
  • Minced chives or green onions, for garnish

Instructions

  1. Preheat oven to 375F.
  2. Place Quinta on a sheet tray or in a ramekin or oven-safe dish. Spread nduja evenly on top of the cheese.
  3. Place in oven for 15-20 minutes, until cheese is hot and bubbly. Top with minced chives or green onions. Serve with crackers, tortilla chips, bread or roasted potatoes.

Used in this recipe

Quinta
Quinta
$55.00