TomaTruffle Puff Pastry Bites with Cherry Jam & Prosciutto
Cook Time: 20 minutes
Servings: Makes 16
Ingredients
1 sheet puff pastry, thawed
4 oz shredded Point Reyes TomaTruffle (about 1 cup)
1 package of prosciutto
½ cup cherry jam
1 tablespoon fresh thyme leaves
Instructions
Preheat oven to 350°F. Grease a 16-cup muffin tin thoroughly with spray oil.
Unfold thawed puff pastry sheet. On a lightly floured surface, roll with rolling pin to expand it by about 1" on each side. Cut the sheet into 16 equal pieces, cutting 4 strips by 4 strips. Press each square into a muffin tin cavity. Press firmly into each muffin tin.
Evenly distribute shredded TomaTruffle into the puff pastry cups. Top each with a dollop of jam, followed by a piece of prosciutto and a dollop of cherry jam.
Bake for about 20 minutes until puff pastry is golden brown. Remove from oven and sprinkle with thyme leaves.
