½ cup candied pecans, roughly chopped (your favorite recipe or store bought)
2 tablespoons chopped rosemary
Instructions
Spoon Original Blue Date Spread onto a large sheet of plastic wrap. Form the spread into a log by pulling the plastic wrap around the cheese and shaping with your hands. Chill for at least a couple hours or overnight.
Combine candied pecans and rosemary in a shallow bowl. Unwrap cheese log and gently roll in nut mixture, coating well.
Place on a serving plate. Serve immediately, or cover and refrigerate until ready to enjoy.
