Grilled Peaches with Point Reyes Toma

Grilled Peaches with Point Reyes Toma

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Grilled Peaches with Point Reyes Toma


4 ripe peaches, halved and pitted

1/2 cup shredded Point Reyes Toma


Heat grill to medium-high heat. Place peaches, flesh side down, on open grill and cook just until flesh becomes caramelized and marked. Top with shredded Toma, close grill lid and cook a bit longer until cheese melts.


Serve alongside an arugula salad with your favorite dressing & toasted almonds. Or as an appetizer -- simply place peaches on a platter, drizzle with honey and top with toasted almonds.

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