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Grilled Peaches with Point Reyes Toma
Servings: 8
Ingredients
- 4 ripe peaches, halved and pitted
- ½ cup shredded Point Reyes Toma
- ¼ cup chopped toasted almonds
- 1 tablespoon honey
Instructions
- Heat grill to medium-high heat. Place peaches, flesh side down, on open grill and cook just until flesh becomes caramelized and marked.
- Top with shredded Toma, close grill lid, and cook a bit longer until cheese melts. Serve topped with toasted almonds and honey.
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