Grilled Peaches with Point Reyes Toma

Grilled Peaches with Point Reyes Toma

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Grilled Peaches with Point Reyes Toma

Serves 8

4 ripe peaches, halved and pitted

½ cup shredded Point Reyes Toma

¼ cup chopped toasted almonds

1 tablespoon honey

 

Heat grill to medium-high heat.  Place peaches, flesh side down, on open grill and cook just until flesh becomes caramelized and marked.  Top with shredded Toma, close grill lid, and cook a bit longer until cheese melts.  Serve topped with toasted almonds and honey. 

 

These are great as an appetizer or served alongside and arugula salad.

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