Coro Salami, Olive, and Toma Cheesy Flatbread

Coro Salami, Olive & Toma Flatbread

Servings: 1 flatbread

Ingredients

  • 1 par-baked pizza or flatbread crust
  • ¼ cup tomato sauce
  • 2 cups shredded Point Reyes Toma (about 8 oz)
  • ½ cup quartered cherry tomatoes
  • ½ green or kalamata olives, pitted and sliced
  • 2-3 oz Coro Finocchiona Salami, thinly sliced
  • Sea salt
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 425 degrees. 
  2. Place crust on parchment-lined sheet pan. 
  3. Spread tomato sauce evenly over crust.  Top with shredded Toma, tomatoes, olives and salami.
  4. Place in oven and bake 7-10 minutes, until crust is brown and cheese is melted. 
  5. Remove from oven.  Sprinkle with a generous pinch of sea salt and fresh parsley.  Serve hot.

Used in this recipe

Three blocks of Point Reyes Toma Italian-Inspired Artisan Cheese on a white background
Toma
$45.00
Irish Potato Nachos with Bacon & Point Reyes Toma
Sweet Potato, Kale & Toma Grilled Cheese