Coro Salami, Olive, and Toma Cheesy Flatbread

Coro Salami, Olive & Toma Flatbread

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 Coro Salami, Olive & Toma Flatbread

Serves 4-6


1 par-baked pizza or flatbread crust

¼ cup tomato sauce

2 cups shredded Point Reyes Toma (about 8 oz)

½ cup quartered cherry tomatoes

½ green or kalamata olives, pitted and sliced

2-3 oz Coro Finocchiona Salami, thinly sliced

Sea salt

2 tablespoons chopped fresh parsley


Preheat oven to 425 degrees. 


Place crust on parchment-lined sheet pan. 


Spread tomato sauce evenly over crust.  Top with shredded Toma, tomatoes, olives and salami.


Place in oven and bake 7-10 minutes, until crust is brown and cheese is melted. 


Remove from oven.  Sprinkle with a generous pinch of sea salt and fresh parsley.  Serve hot.