Coat the inside of an 10-ounce oven safe ramekin with the butter.
In a small bowl, whisk together the eggs, cream, salt and pepper.
Pour eggs into the ramekin and bake for about 10 minutes until eggs are just set. Eggs will look slightly wet on top but will no longer jiggle. Remove from oven.
Top with sliced Brie and return to oven for 3-5 more minutes until Brie is melted.
