This riff on a very traditional burger is a no-recipe recipe, allowing you to create your personal favorite in your home kitchen. Simply cook your favorite burger on a grill, stove-top or griddle. Build on a soft bun, spread with your favorite condiment (mayo, mustard, ketchup or all three?). Top with sliced onions, lettuce, tomato, pickles and a thick slice of Point Reyes Toma. Enjoy!
