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Bay Blue


Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its fudge-like texture, mellow yet complex flavorand sweet, salted caramel finish. Gorgeous on a cheese board,Bay Blue is made pasteurized, made with traditional rennet andis complex in character, making it the perfect choice afterdinner alongside a glass of Tawny Port.

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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food & drinks that can finish the spread. With lowbrow and highbrow options, there's something for everyone!


  • Stonefruit
  • Mushrooms
  • Dark Chocolate


  • Candied Pecans
  • Figs
  • Honey


  • Stout Beer
  • Chenin Blanc
  • Root Beer*


  • Barrel-Aged Scotch
  • Coffee
  • Rose*

*These options are non-alcoholic


  • Wedge Salad
  • Pasta
  • Roasted Veggies


  • Risotto
  • Tomahawk Steaks
  • Stuffed Mushrooms
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Classic Cobb Salad

get the recipe

Bay Blue Dip & Dressing

get the recipe

Bay Blue Sweet Potato Rounds

get the recipe

Award-Winning Flavor

what our customers are saying

Wonderful blue

"It is extraordinary, in salads, on crackers, or just by itself. It is as delicious as true French Roquefort!"

Great cheese!!!!

"It's one of if not the best blue cheese I've had in a long time."

Incredible flavor

"Very flavorful, and creamy, is good for a charcuterie board or really good on pizza and sandwiches."

photo of a farm with green grass and a bay behind


Cheese is our passion, and there's so much to share about our farm, family, and community.

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