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Bay Blue

Learn

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its fudge-like texture, mellow yet complex flavorand sweet, salted caramel finish. Gorgeous on a cheese board,Bay Blue is made pasteurized, made with traditional rennet andis complex in character, making it the perfect choice afterdinner alongside a glass of Tawny Port.

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Pair

You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food & drinks that can finish the spread. With lowbrow and highbrow options, there's something for everyone!

Lowbrow

  • Stonefruit
  • Mushrooms
  • Dark Chocolate

Highbrow

  • Candied Pecans
  • Figs
  • Honey

Lowbrow

  • Stout Beer
  • Chenin Blanc
  • Root Beer*

Highbrow

  • Barrel-Aged Scotch
  • Coffee
  • Rose*

*These options are non-alcoholic

Lowbrow

  • Wedge Salad
  • Pasta
  • Roasted Veggies

Highbrow

  • Risotto
  • Tomahawk Steaks
  • Stuffed Mushrooms
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Cook

Classic Cobb Salad

get the recipe

Bay Blue Dip & Dressing

get the recipe

Bay Blue Sweet Potato Rounds

get the recipe

Award-Winning Flavor

what our customers are saying

Wonderful blue

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"It is extraordinary, in salads, on crackers, or just by itself. It is as delicious as true French Roquefort!"

Great cheese!!!!

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"It's one of if not the best blue cheese I've had in a long time."

Incredible flavor

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"Very flavorful, and creamy, is good for a charcuterie board or really good on pizza and sandwiches."

Explore

Cheese is our passion, and there's so much to share about our farm, family, and community.

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