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Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its fudge-like texture, mellow yet complex flavor and sweet, salted caramel finish. Gorgeous on a cheese board, Bay Blue is made pasteurized, made with traditional rennet and is complex in character, making it the perfect choice after dinner alongside a glass of Tawny Port.
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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food & drinks that can finish the spread. With lowbrow and highbrow options, there's something for everyone!
Lowbrow
- Stonefruit
- Mushrooms
- Dark Chocolate
Highbrow
- Candied Pecans
- Figs
- Honey
Lowbrow
- Stout Beer
- Chenin Blanc
- Root Beer*
Highbrow
- Barrel-Aged Scotch
- Coffee
- Rose*
*These options are non-alcoholic
Lowbrow
- Wedge Salad
- Pasta
- Roasted Veggies
Highbrow
- Risotto
- Tomahawk Steaks
- Stuffed Mushrooms
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Award-Winning Flavor
what our customers are saying
Wonderful blue
"It is extraordinary, in salads, on crackers, or just by itself. It is as delicious as true French Roquefort!"
Great cheese!!!!
"It's one of if not the best blue cheese I've had in a long time."
Incredible flavor
"Very flavorful, and creamy, is good for a charcuterie board or really good on pizza and sandwiches."
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Cheese is our passion, and there's so much to share about our farm, family, and community.
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