Bay Blue Dip and Dressing

Bay Blue Dip and Dressing

Ingredients

  • 16 oz Point Reyes Bay Blue, crumbled
  • 1 ½ cups Mayo
  • 2 cups Sour Cream 
  • 2/3 cup Buttermilk 
  • 2 tablespoons Fresh Parsley, Chopped
  • 2 tablespoons Fresh Chives, Chopped
  • 1 tablespoon Golden Balsamic Vinegar 
  • 1 tablespoon Shallot, Chopped 
  • 1 tablespoon Worcestershire 
  • 1 teaspoon Sugar 
  • ½ teaspoon Dijon Mustard 
  • Kosher Salt, to taste
  • Lots of Cracked Pepper

Instructions

  1. Reserve 1/3 of the blue cheese.
  2. Add everything to a food processor and pulse until combined. Gently stir in reserved blue cheese.
  3. Store in your fridge for at least 24 hours before enjoying so flavors can develop. To use as a dressing, you can thin out with slightly more buttermilk. 

*Serving suggestions: farmers market crudites and crunchy sea salt potato chips!*

Used in this recipe

Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue
$45.00
Trattoria Breakfast Pizza
TomaRashi Pao de Queijo