TomaTruffle + Brussel Sprout Gratin

TomaTruffle + Brussel Sprout Gratin

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 TomaTruffle + Brussel Sprout Gratin

created by chef duskie estes

 1 red onion, peeled and julienned

5 tablespoons olive oil, divided

1 ½ pounds brussels sprouts, ends trimmed and chiffonaded

1 cup heavy cream

1 cup grated Point Reyes TomaTruffle (about 4 ounces)

1 ½ cups panko

kosher salt and freshly ground black pepper


Preheat the oven to 400 degrees. In a sauté pan on medium heat, sauté the onions in 2 tablespoons of the olive oil until caramelized, about 10-15 minutes. In a baking dish, arrange brussels and sprinkle onions about. Sprinkle Point Reyes TomaTruffle. Season with salt and pepper. Pour cream over top. In a small bowl, combine panko with 3 tablespoons olive oil and season with salt and pepper. Top with panko. Bake about 25-30 minutes, until top is golden and brussels are cooked to desired texture. 


Adding black pig bacon would put this incredible dish over the top. get some here:

chef duskie estes