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Ingredients
- TomaRashi
- Brioche bread
- 1 ripe peach
- Honey
- Pistachios or almonds
Instructions
- Toast a slice of Brioche bread to your desired crunchiness.
- Thinly slice half a peach and fan out over your toasted bread.
- Using a cheese plane or potato peeler. Thinly shave TomaRashi on top of the peaches.
- Drizzle with your favorite honey and a dusting of nuts.
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