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Chocolate Fondue with TomaRashi
Servings: 4-6
Ingredients
- 1 cup (8 oz) heavy cream
- Large pinch of salt
- 12 oz dark chocolate (we use TCHO 66% dark)
- Dippers – fruit, berries, cookies, chunks of Point Reyes TomaRashi and/or Gouda
Instructions
- Heat the cream and salt over medium heat in a small saucepan until hot and just beginning to boil.
- Remove from heat, add the chocolate, and whisk until smooth.
- Place in fondue pot to keep warm. Enjoy with fruit, cookies, TomaRashi and Gouda.
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