TomaRashi Loaded Sweet Potato Fries
Serves 2-4
1 15 oz. bag of frozen sweet potato fries
8 oz. Point Reyes TomaRashi, shredded (about 3 cups)
½ cup mayonnaise
1 tablespoon sriracha
1 teaspoon toasted sesame oil
Toasted nori or seaweed snack
Minced fresh cilantro
Red pepper flakes
Heat oven to 400°F. Line a sheet pan with parchment paper.
Cook sweet potato fries according to package directions.
While fries are cooking, make sesame-sriracha mayonnaise. In a small bowl, combine mayonnaise, sriracha and sesame oil. Set aside.
Top cooked fries with shredded TomaRashi and return to oven on the top rack. Cook for an additional 5-10 minutes until cheese is melted and bubbly. Remove from oven.
Top with a drizzle of sesame-sriracha mayonnaise, crumbled nori or seaweed snack, cilantro and red pepper flakes. Serve immediately.
Note: You’ll likely have some sesame-sriracha mayonnaise leftover.
