TomaRashi Loaded Sweet Potato Fries

1. Heat oven to 400°F.  Line a sheet pan with parchment paper.
2. Cook sweet potato fries according to package directions. 
3. While fries are cooking, make sesame-sriracha mayonnaise.  In a small bowl, combine mayonnaise, sriracha and sesame oil.  Set aside.
4. Top cooked fries with shredded TomaRashi and return to oven on the top rack.  Cook for an additional 5-10 minutes until cheese is melted and bubbly.  Remove from oven.
5. Top with a drizzle of sesame-sriracha mayonnaise, crumbled nori or seaweed snack, cilantro and red pepper flakes.  Serve immediately.

Note: You’ll likely have some sesame-sriracha mayonnaise leftover.