Using a pastry brush, brush both sides of 8 slices of bread with olive oil. Place on a sheet pan under broiler. Cook for 2-3 minutes per side until golden brown.
Top each piece of toasted bread with equal amounts TomaRashi. Return pan to the oven, cooking until cheese is melted and beginning to bubble, 3-5 minutes.
Drizzle with hot honey, sprinkle with furikake, cilantro and a pinch of salt. Serve immediately.
