TomaRashi, Furikake and Hot Honey Toast

TomaRashi, Furikake and Hot Honey Toast

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 TomaRashi, Furikake and Hot Honey Toast

Serves 4

 

2 tablespoons olive oil

4 ¾-inch slices of seeded bread

4 ounces Point Reyes TomaRashi, shredded

About 1 tablespoon hot honey

1 teaspoon furikake condiment

Minced fresh cilantro for garnish

Salt

 

Heat broiler. 

 

Using a pastry brush, brush both sides of 8 slices of bread with olive oil.  Place on a sheet pan under broiler.  Cook for 2-3 minutes per side until golden brown. 

 

Top each piece of toasted bread with equal amounts TomaRashi.  Return pan to the oven, cooking until cheese is melted and beginning to bubble, 3-5 minutes. 

 

Drizzle with hot honey, sprinkle with furikake, cilantro and a pinch of salt.  Serve immediately. 

 

 

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