Skip to content
Sweet & Spicy TomaRashi Grilled Cheese
Ingredients
- Sweet Italian Bread (just not a sourdough)
- 1 ½ oz TomaRashi, grated
- 2 slices Mortadella
- 1 – 2 Medjool Dates, depending on the size, diced
- 2 Tbsp White Sesame Seeds, toasted
- ¼ tsp Crunchy Salt, Maldon will work
- 1 tsp Fennel Seeds, lightly toasted
- Unsalted Butter, softened
Instructions
- Place the sesame seeds, fennel seeds and salt in a mortar & lightly crush to break up the seeds. Pour out onto a plate.
- Spread softened butter onto one side of each slice of bread.
- Place the buttered side down in the seeds & press so that the bread is well coated in seeds.
- Keep the seed side down as you build the sandwich.
- Place half the cheese on one slice of bread, top with mortadella & chopped dates, then add the remaining cheese.
- Top with the other slice of bread.
- Cook in a pan over medium low heat until all the cheese is melted & the bread is golden. Eat immediately.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
- Opens external website.
- Opens external website in a new window.
