In a medium bowl, combine cream cheese and ¼ cup of crumbled Original Blue until well incorporated. Spread on serving platter and set aside.
In a medium frying pan over low to medium heat, toast almonds and sesame seeds until fragrant (1–2 minutes).
Add olive oil, chopped lemon, olives, and honey to the pan. Simmer gently for a couple more minutes. Remove from heat.
Spoon the warm olive mixture over the cream cheese. Top with remaining crumbled Original Blue.
Drizzle with balsamic vinegar.
Serve immediately with sliced baguette, crackers, or crostini.
