Miso TomaRashi Grilled Cheese Sandwiches

Miso TomaRashi Grilled Cheese Sandwiches

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Miso TomaRashi Grilled Cheese Sandwiches

Makes 4 sandwiches

 

6 tablespoons butter, softened

1 tablespoon white miso

1 clove garlic, minced

½ cup chopped fresh parsley and cilantro

1 tablespoon togarashi

1 serrano pepper, seeded and finely chopped

1 ½ cup shredded Point Reyes Aged Gouda

1 ½ cup shredded Point Reyes TomaRashi

8 approximately ¼-inch slices Rize Up Hella Black bread

 

In a small bowl, combine the butter, miso, garlic, herbs and togarashi.  Set aside. 

 

In a medium bowl, combine serrano pepper, Gouda and TomaRashi. 

 

Spread the outside of each piece of bread with miso butter mixture, and set the slices buttered-side-down on a clean work surface. Divide cheese mixture evenly between bread slices then top with remaining bread, making sure the buttered side of each piece is on the outside of sandwiches.   

 

Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook until each side is golden and cheese is melted, about 3-5 minutes per side.  Adjust heat down if garlic begins to brown too quickly. 

 

Serve immediately.

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