Herb Roasted Potatoes with Bay Blue

Herb Roasted Potatoes with Bay Blue

Servings: 6

Ingredients

  • 2 pounds baby potatoes, cleaned and halved
  • 1 ½ tablespoons olive oil
  • 1 tablespoon mixed fresh herbs (we like Rosemary, Chives and Thyme)
  • Kosher salt and fresh ground black pepper
  • ⅓ cup crumbled Point Reyes Bay Blue

Instructions

  1. Preheat oven to 425°F.
  2. Place potatoes in a medium bowl. Add olive oil, herbs, salt and pepper, tossing together to evenly coat.  Place in single layer on sheet pan and bake for about 20-30 minutes, stirring midway through cooking time, until fork tender. 
  3. Remove the potatoes from oven and place in a serving bowl. Immediately toss potatoes with crumbled Bay Blue.  Season with additional salt and pepper, as needed.

Used in this recipe

Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue
$45.00
Mushroom and TomaTruffle Patty Melts
TomaProvence Antipasto Pasta Salad