Green Goddess Dip with Bay Blue

Green Goddess Dip with Bay Blue

Servings: 2 cups

Ingredients

  • 1 cup plain Greek yogurt or sour cream
  • 1 cup parsley
  • 1 cup mixed herbs (dill, cilantro, basil, mint)
  • 2 tablespoons lemon juice, plus ½ teaspoon zest
  • 1 tablespoon olive oil
  • 2 teaspoons capers
  • 1 garlic clove, peeled
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 ounce Point Reyes Bay Blue, crumbled

Instructions

  1. In a food processor or blender, combine all ingredients except Bay Blue.  Stir in Bay Blue crumble, reserving some for garnish.
  2. Serve as a dip with your favorite seasonal veggies.

Used in this recipe

Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue
$45.00
Sweet Potato, Kale & Toma Grilled Cheese
S’mores Milkshakes with Point Reyes Gouda