Bay Blue & Maple Cheese Log

Bay Blue & Maple Cheese Log

Ingredients

  • 2 cups shredded Point Reyes Toma (about 8 oz)
  • 1 cup crumbled Point Reyes Bay Blue (about 4 oz)
  • 4 oz cream cheese, softened
  • 4 tablespoons butter, softened
  • ¼ cup minced chives
  • 1 tablespoon maple syrup
  • 1 tablespoon grainy mustard
  • ½ cup chopped almonds
  • 2 tablespoons minced parsley

Instructions

  1. Place Toma, Bay Blue, cream cheese, butter, chives, maple syrup and mustard in a mixing bowl and mix until well-combined.
  2. Place the cheese mixture onto a sheet of plastic wrap and form it into a log. Refrigerate for an hour or overnight.
  3. Combine almonds and parsley in shallow dish.  Roll the cheese log to coat. 

Used in this recipe

Three packages of Point Reyes Bay Blue Rustic Style Blue Cheese on a white background
Bay Blue
$45.00
TomaProvence Cheese Ball with Olives & Gouda
Date, Walnut, and Original Blue Log