Bay Blue & Maple Cheese Log
2 cups shredded Point Reyes Toma (about 8 oz)
1 cup crumbled Point Reyes Bay Blue (about 4 oz)
4 oz cream cheese, softened
4 tablespoons butter, softened
¼ cup minced chives
1 tablespoon maple syrup
1 tablespoon grainy mustard
½ cup chopped almonds
2 tablespoons minced parsley
Place Toma, Bay Blue, cream cheese, butter, chives, maple syrup and mustard in a mixing bowl and mix until well-combined.
Place the cheese mixture onto a sheet of plastic wrap and form it into a log. Refrigerate for an hour or overnight.
Combine almonds and parsley in shallow dish. Roll the cheese log to coat.
