Baked Toma Stuffed Dates with Walnuts, Thyme & Honey

Baked Toma Stuffed Dates with Walnuts, Thyme & Honey

Cook Time: 8-10 min

Servings: 12


Ingredients

12 Medjool dates, pitted
3-4 oz Point Reyes Toma, sliced into 12 slices
⅓ cup chopped walnuts
1 tablespoon fresh thyme, chopped
honey (or hot honey), for drizzling

Instructions

Preheat oven to 350°F.

Place the pitted dates on a small baking dish, ensuring they are open wide enough to hold the cheese. Place a slice of Toma inside each pitted date.

Bake until cheese melts, about 8-10 minutes. Remove from the oven.

Top with walnuts, thyme and a drizzle of honey.


Used in this recipe

Three blocks of Point Reyes Toma Italian-Inspired Artisan Cheese on a white background
Toma
$45.00