8.5 oz wheel of Point Reyes Classic Brie, cut into cubes
4-6 slices Prosciutto
6-8 fresh figs, quartered
2 tablespoons Calabrian chili jam (or other chili jam)
1 teaspoon chopped fresh thyme and rosemary, combined
Instructions
Preheat oven to 400F.
Place the Brie cubes in a small oven-safe ramekin or baking dish. Fold prosciutto pieces and tuck in amongst the Brie cubes. Scatter the figs over the Brie mixture and spoon dollops of chili jam over the top.
Bake for 15-20 minutes until Brie is melted, bubbly and heated through. Remove from oven. Garnish with fresh thyme & rosemary before serving.
