Preheat oven to 350ยฐF.
Place Brie onto a parchment-lined baking pan. Bake for 15 minutes until the Brie softens.
While Brie is baking, add honey, balsamic vinegar and dried cranberries to a small saucepan. Bring the mixture to boil, stirring frequently.ย Reduce the heat to low and simmer for 1-2 minutes, until slightly thickened.ย ย
Remove Brie from oven and carefully transfer it to a shallow serving dish.ย Spoon the honey-balsamic cranberry mixture over the Brie. Sprinkle with chopped pecans, pomegranate seeds and minced rosemary.ย
Serve immediately with seeded crackers or sliced baguette.ย ย
