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In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food, drinks, and cheeses that can finish the spread. With lowbrow and highbrow options, there's something for everyone!
Toma is an extremely versatile cheese that goes well with anything, making it perfect for everything!
Lowbrow
- Fruit Jams
- Salumi
- Grainy Mustard
Highbrow
- Fresh Fruit
- Toasted Nuts
- Sautéed Veggies
With such a friendly cheese, the beverage possibilities are endless
Lowbrow
- Hop-heavy beers
- Dry red wine
- Sparkling Apple Cider*
Highbrow
- Lager
- Pinot Noir
- Ginger Ale*
*These options are non-alcoholic
Enter enjoy intro here.
Lowbrow
- Grilled Cheese
- Cheesy Eggs
- On its own!
Highbrow
- Cheese Soufle
- Toma Crusted Potatoes
- Cheesy Biscuits
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Award-Winning Flavor
5 Stars for Toma
Smooth & Creamy
"Really enjoyed this cheese with crackers and a couple of glasses of Sauvignon Blanc."
- Paul C.
Yummy
"I like it so much, I pick it up at Costco whenever I am there. Everyone I give it to loves it."
- Cecilia S.
Cheese and Wine
"This is a great cheese to have with a nice glass of wine."
- Robert S.
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Cheese is our passion, and there's so much to share about our farm, family, and community.
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