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A soft-ripened, bloomy rind cheese, Quinta develops in flavor as it ages. The flavor of buttermilk develops into a bolder, earthy-mustard richness as wheels ripen. Each wheel is wrapped in Spruce Bark that has been infused with the essence of California Bay Laurel, harvested on the Giacomini family farm. Quinta is adorned with a bay leaf crown, making it a stand-out on any cheeseboard.

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You have one great cheese, now what? Your charcuterie board deserves to be delicious and breath-taking, so we've put together a selection of food, drinks, and cheeses that can finish the spread. With lowbrow and highbrow options, there's something for everyone!


  • Strawberries
  • Potato Chips
  • Pretzels


  • Caviar
  • Salumi
  • Baguettes


  • Champagne
  • Pale Ale
  • Hard Cider*


  • Gin & Tonic
  • French 75
  • Aperol Spritz*

*These options are non-alcoholic


  • Fondue
  • Baked Potato
  • Roasted Veggies


  • Quinta en Croute
  • Quinta Brûlée
  • Poached Pears
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Quinta Fondue

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Quinta en Croute

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Quinta Grilled Cheese

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Award-Winning Flavor

rave reviews


"It was every bit as wonderful as I hoped it would be. I ate it all by myself. I did not share."

- Patti s


"Quinta is delicious. I took it to a party and received rave reviews. Saving the second one for Thanksgiving."

- claudia j

crowd pleaser

"The Quinta was so creamy and good! Arrived in good condition and when it was supposed to. Excellent cheese"

- linda m

photo of a farm with green grass and a bay behind


Cheese is our passion, and there's so much to share about our farm, family, and community.

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