Farm Brunches and Dinners are typically held in the Summer and Fall.
Please note: The Fork is not a restaurant. We do not offer walk-in dining or à la carte ordering. All food service is event-based and by reservation only.
25th Anniversary Winemaker Farm Dinner
Join us for a memorable and delicious evening at The Fork, where we welcome our long-time partners, Kendall-Jackson Winery, to celebrate our final 25th Anniversary Dinner. The evening begins on our patio with a pre-dinner grazing table of our award-winning artisanal cheeses and accompaniments. In the kitchen, Executive Chef Jennifer Luttrell will be joined by Kendall-Jackson Executive Chef, Tracey Shepos Cenami, who will jointly craft a four-course dinner featuring local, seasonal ingredients paired with exceptional wines. (Expect some surprises sprinkled throughout the evening!) We hope you'll join us for an unforgettable evening of farm-to-fork magic at the close of our Farm Dinner season.
Our Farm Dinners are designed for adventurous palates and might not be the best option for younger guests.
Friday October 24th, Reservations open
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upcoming events
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