Farm Brunches and Dinners are typically held in the Summer and Fall.
FARM BRUNCH
Join us for a farm-fresh brunch on our garden patio, nestled beside the culinary garden and overlooking rolling hills, open pastures, and beautiful Tomales Bay. It’s the perfect backdrop for a morning of great food and good company. Seated at communal tables, you’ll enjoy a seasonal, locally-sourced menu that reflects Chef Jen’s favorite meal of the day—brunch! From our award-winning cheeses and house-made baked goods to three courses of rustic California comfort food, every bite is served with love and inspired by the land around you. Bring your bestie, your partner, your mom, or your brother—this is the kind of brunch made for sharing.
*Reservations open approximately six weeks in advance
July 12th Reservations open
September 13th
October 4th
FARM DINNER
Settle in on The Fork patio for a cozy, sunset-lit evening featuring a four-course, family-style meal crafted by Executive Chef and Culinary Director Jennifer Luttrell. Each dish is made with the freshest, most seasonal ingredients, locally sourced to showcase the best of what’s available right now. Gather around the table with fellow cheese lovers for an evening of unforgettable flavors, kindred spirits, and farm-to-fork magic under the open sky.
*Reservations open approximately six weeks in advance
August 8th
October 24th